Sea Bass Barbecue recipe

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Ingredients

1 tablespoon lemon juice
1 teaspoon olive oil
salt and pepper to taste
1 bay leaf
1 pound fresh sea bass

Nutrition Info

243 calories
carbohydrate: 0.7 g
cholesterol: 94 mg
fat: 6.9 g
fiber: : -
protein: 41.9 g
saturatedFat: 1.5 g
servingSize: -
sodium: 154.4 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil grate.

  2. In a small bowl, stir together lemon juice, olive oil, salt, pepper and bay leaf. Rub fish with mixture inside and out.

  3. Grill the fish over medium heat for 8 to 10 minutes, flipping halfway through. Fish is done when it flakes easily with a fork.

Recipe Yield

2 servings

Recipe Note

A simple recipe for barbecued sea bass. If the fish is fresh, this dish is sure to please. Great for beach side cookouts.

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