Barbeque Ham recipe

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Ingredients

2 tablespoons chopped onions
½ cup ketchup
¼ cup water
¼ cup vinegar
¼ cup prepared mustard
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 pound cooked ham, thinly sliced and chopped

Nutrition Info

363.3 calories
carbohydrate: 19.8 g
cholesterol: 63.6 mg
fat: 21.7 g
fiber: 0.7 g
protein: 22.3 g
saturatedFat: 7.6 g
servingSize: -
sodium: 2013.5 mg
sugar: 17.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a skillet with a small amount of oil, fry onions until brown. In a bowl blend together ketchup, water, vinegar, mustard, brown sugar and Worcestershire sauce. Combine this mixture in skillet with onions and ham and simmer until hot, about 5 to 10 minutes.

Recipe Yield

4 servings

Recipe Note

This easy to prepare ham and flavorful barbeque sauce from scratch. Tasty and filling.

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