All Recipes Best Recipe Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes

Ingredients

1 cup all-purpose flour 1 tablespoon brown sugar 2 teaspoons baking powder ¼ teaspoon salt 2 ripe bananas 1 cup milk 1 egg 2 tablespoons canola oil 1 teaspoon vanilla extract 4 ounces semisweet chocolate chips 2 cups sliced fresh strawberries 1 (7 ounce) can whipped cream

Nutrition Info

578.2 calories carbohydrate: 74.5 g cholesterol: 83 mg fat: 29.3 g fiber: 5.7 g protein: 10.6 g saturatedFat: 13.5 g servingSize: - sodium: 499.4 mg sugar: 36.9 g transFat: : - unsaturatedFat: : -

Mix flour, brown sugar, baking powder, and salt together in a large bowl.
Mash bananas in a large bowl using a fork. Add milk, egg, oil, and vanilla extract, mix well.
Stir banana mixture and chocolate chips into the flour mixture until batter is blended but still slightly lumpy.
Heat a lightly oiled griddle over medium heat. Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Top pancakes with strawberries and whipped cream.

4 servings

A yummy treat that I like to make when my nieces and nephews spend the night. Great with a glass of chocolate milk.