Banana Peach Bread recipe

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Ingredients

¾ cup white sugar
½ cup butter, softened
1 tablespoon brown sugar
1 tablespoon instant hot chocolate mix
3 bananas, peeled
1 large fresh peach - peeled, pitted, and diced
¼ cup milk
2 eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
½ cup chopped walnuts
1 teaspoon baking soda
1 teaspoon salt

Nutrition Info

208.1 calories
carbohydrate: 28.9 g
cholesterol: 38.8 mg
fat: 9.1 g
fiber: 1.3 g
protein: 3.4 g
saturatedFat: 4.2 g
servingSize: -
sodium: 278.9 mg
sugar: 14.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 5x9-inch loaf pan.

  2. Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add brown sugar and hot chocolate mix, stir well.

  3. Place bananas, peach, milk, eggs, and vanilla extract in a blender, blend until smooth. Stir into butter mixture until well incorporated.

  4. Mix flour, walnuts, baking soda, and salt together in a separate bowl, stir into banana-butter mixture until flour mixture is just moistened. Pour batter into the prepared loaf pan.

  5. Bake in the preheated oven until a toothpick inserted in the center of bread comes out clean, 50 to 60 minutes. Cool in pan for 5 minutes before transferring bread to a wire rack to cool completely.

Recipe Yield

1 5x9-inch loaf

Recipe Note

I was looking for a new banana bread and started trying some things. When I came up with this one, the kids and wife just loved it and my mother in-law wants me to make it for her.

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