Banana and Black Bean Saute recipe

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Ingredients

1 tablespoon cooking oil
1 banana, chopped
2 tablespoons honey
¾ (14.5 ounce) can black beans, rinsed and drained
1 tablespoon fresh lime juice
1 pinch salt
1 (14 ounce) can coconut milk

Nutrition Info

705.1 calories
carbohydrate: 62.5 g
cholesterol: : -
fat: 49.3 g
fiber: 14.5 g
protein: 14 g
saturatedFat: 38.3 g
servingSize: -
sodium: 620.1 mg
sugar: 24.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a skillet over medium-high heat, cook the bananas in the hot oil until hot, 2 to 3 minutes. Stir the honey and black beans with the bananas, cook and stir another 2 to 3 minutes. Stir the lime juice and salt into the mixture. Pour the coconut milk over the mixture and stir. Allow the mixture to simmer until hot, about 5 minutes. Serve hot.

Recipe Yield

2 servings

Recipe Note

Given to me by my friend Amanda, this is a variation of one she used to make at a restaurant. Delicious served on rice!

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