All Recipes Best Recipe Side Dish Vegetables Squash Zucchini

Ingredients

1 cup biscuit baking mix ½ cup grated Parmesan cheese ½ cup shredded mozzarella cheese 1 tablespoon minced fresh parsley 1 ½ teaspoons dried oregano 1 ½ teaspoons dried basil ½ teaspoon salt 4 eggs ½ cup vegetable oil 1 small onion, chopped 3 zucchini, grated ½ cup chopped pepperoni

Nutrition Info

172.5 calories carbohydrate: 6.7 g cholesterol: 58.4 mg fat: 13.7 g fiber: 0.7 g protein: 6.1 g saturatedFat: 3.4 g servingSize: - sodium: 366 mg sugar: 1.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Combine biscuit mix, Parmesan cheese, mozzarella cheese, parsley, oregano, basil, and salt in a bowl. Mix eggs, oil, and onion in a bowl. Stir biscuit mixture into egg mixture until just combined, fold in zucchini and pepperoni. Transfer to baking dish.
Bake in preheated oven until golden brown and set, 30 to 35 minutes. Allow to cool slightly and cut into squares.

16 servings

This savory zucchini bake, filled with cheese and veggies, is a great side dish with any meal. It also makes a great snack or appetizer.