Baked Corn from Scratch I recipe

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Ingredients

2 cups whole kernel corn
¼ cup chopped onion
¼ cup green bell pepper, chopped
2 tablespoons margarine
2 tablespoons all-purpose flour
1 teaspoon salt
ground black pepper
¾ cup milk
1 egg
⅓ cup cracker crumbs
1 tablespoon butter, melted

Nutrition Info

158.6 calories
carbohydrate: 19.7 g
cholesterol: 38.5 mg
fat: 7.9 g
fiber: 1.8 g
protein: 4.6 g
saturatedFat: 2.7 g
servingSize: -
sodium: 534.8 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large skillet, saute onion and green peppers in the margarine. Using a wooden spoon, stir flour, salt, pepper and milk into the sauteed mixture. Stir corn kernels and egg into the mixture before pouring the entire concoction into an ungreased medium-size casserole dish.

  3. Combine cracker crumbs and melted butter in a small bowl. Pour the mixture over the casserole.

  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 30 to 35 minutes.

Recipe Yield

6 servings

Recipe Note

An old-fashioned baked corn recipe. The green bell peppers listed in the ingredient list are optional, you can add them or not as you prefer. They are a great addition though!

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