Curried Quinoa Salad with Mango recipe
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Ingredients
- 1 ½ cups chicken stock ¾ cup quinoa 1 ½ teaspoons curry powder ¼ teaspoon garlic powder ½ teaspoon salt ¼ teaspoon black pepper 1 mango - peeled, seeded and diced 3 green onions, chopped
Nutrition Info
- 161.9 caloriescarbohydrate: 31.1 gcholesterol: 0.3 mgfat: 2.4 gfiber: 3.8 gprotein: 5.3 gsaturatedFat: 0.4 gservingSize: -sodium: 552.7 mgsugar: 8.2 gtransFat: : -unsaturatedFat: : -
Directions Curried Quinoa Salad with Mango
Directions
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Bring chicken stock, quinoa, curry powder, garlic powder, salt, and pepper to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, 15 to 20 minutes. Once done, scrape the quinoa into a shallow dish and allow to cool to room temperature. Stir in the mango and green onions. Serve either at room temperature or cold.