Baked Brown Rice recipe
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Ingredients
- 2 cups brown rice 1 teaspoon butter 3 cups chicken broth 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon ground black pepper, or to taste 1 teaspoon onion powder 1 pinch cayenne pepper
Nutrition Info
- 198.6 caloriescarbohydrate: 37 gcholesterol: 3.2 mgfat: 3.7 gfiber: 1.7 gprotein: 4 gsaturatedFat: 0.8 gservingSize: -sodium: 656.5 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Baked Brown Rice
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Toast rice and butter in a saucepan over medium-high heat, stirring frequently, until rice gives off a nutty fragrance, about 5 minutes. Transfer rice to a Dutch oven or lidded casserole dish.
Bring chicken broth, olive oil, salt, black pepper, onion powder, and cayenne pepper to a boil in the same saucepan, pour over rice and stir to combine.
Cover and bake in preheated oven for 1 hour and 15 minutes.