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Ingredients

½ cup butter, divided 1 (10.5 ounce) package miniature marshmallows 2 cups crispy rice cereal (such as Rice Krispies®) 2 cups brown sugar and butter-flavored breakfast cereal (such as Cap'n Crunch®) 2 cups fruit-flavored breakfast cereal (such as Froot Loops®)

Nutrition Info

210 calories carbohydrate: 32.4 g cholesterol: 20.3 mg fat: 8.1 g fiber: 0.2 g protein: 0.8 g saturatedFat: 5.1 g servingSize: - sodium: 175.8 mg sugar: 18.5 g transFat: : - unsaturatedFat: : -

Use about half the butter to generously grease a 13x9-inch baking dish.
Melt remaining butter in a non-stick stock pot over medium heat, add marshmallows and cook, stirring frequently, until the marshmallows are melted, 5 to 7 minutes. Remove pot from heat.
Stir crispy rice cereal, brown sugar and butter-flavored breakfast cereal, and fruit flavored breakfast cereal into the marshmallow mixture to coat, pour into the prepared baking dish and press flat.
Cool treats completely before cutting into 3-inch squares.

12 servings

I use the basic marshmallow treat recipe with a twist. They are very pretty and so tasty;they are always the first to go at our school bake sale!