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Ingredients

1 tablespoon white sugar 1 cup warm water 1 (.25 ounce) package active dry yeast 1 teaspoon salt 2 tablespoons butter, softened 2 tablespoons rosemary 1 teaspoon Italian seasoning 3 cups bread flour 1 tablespoon olive oil 1 egg, beaten

Nutrition Info

31.2 calories carbohydrate: 1.3 g cholesterol: 15.4 mg fat: 2.7 g fiber: 0.2 g protein: 0.6 g saturatedFat: 1.1 g servingSize: - sodium: 160.4 mg sugar: 0.8 g transFat: : - unsaturatedFat: : -

Dissolve the sugar in warm water in a medium bowl, and mix in the yeast. When yeast is bubbly, mix in salt, butter, 1 tablespoon rosemary, and Italian seasoning. Mix in 2 cups flour. Gradually add remaining flour to form a workable dough, and knead 10 to 12 minutes.
Coat the inside of a large bowl with olive oil. Place dough in bowl, cover, and allow to rise 1 hour in a warm location.
Punch down dough, and divide in half. Line a baking sheet with parchment paper. Lightly grease paper. Shape dough into 2 round loaves, and place on the baking sheet. Sprinkle with remaining rosemary. Cover, and allow to rise 1 hour, or until doubled in size.
Preheat oven to 375 degrees F (190 degrees C).
Brush loaves with egg. Bake 15 to 20 minutes in the preheated oven, or until golden brown.

2 loaves

This super easy recipe brings incredible taste and fragrance to any dinner table. It also goes wonderfully with a garlic flavored olive oil.