Bacon, Tomato & Triple Cheese Grilled Cheese recipe

All Recipes Best Recipe Trusted Brands: Recipes and Tips Dietz & Watson

Ingredients

½ pound Dietz & Watson Gourmet Smoked Bacon
½ pound Dietz & Watson Chicken Bacon
4 slices sourdough bread
1 (8 ounce) bottle Dietz & Watson Sandwich Spread
¼ pound Dietz & Watson Picante Provolone Cheese, sliced
¼ pound Dietz & Watson Peppadew NY State Cheddar Cheese, sliced
1 pound Dietz & Watson Smoked Gouda Cheese, sliced
4 slices tomato

Nutrition Info

1615.2 calories
carbohydrate: 65.5 g
cholesterol: 424.3 mg
fat: 116.1 g
fiber: 2.3 g
protein: 85.1 g
saturatedFat: 45.1 g
servingSize: -
sodium: 4122.1 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook bacon and chicken bacon as required.

  2. Start with 2 slices of sourdough bread. Squirt both pieces with the Sandwich Spread.

  3. Layer 2 ounces Provolone Cheese, 2 ounces Peppadew Cheese and 2 ounces Smoked Gouda Cheese onto bread.

  4. Add 4 slices either Bacon or Chicken Bacon and 2 tomato slices per sandwich.

  5. Top with second slice of bread.

  6. Can be cooked on a griddle or in a panini press. Cook just until the cheese starts to melt. Serve warm.

Recipe Yield

2 servings

Recipe Note

This Grilled Cheese with Bacon & tomatoes is made with three different cheeses. A.K.A. all the cheesy deliciousness you need. You'll probably want a napkin.

Do you like the recipe? Share this tasty recipe!