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Ingredients

1 CAULIPOWER® Margherita Pizza 1 teaspoon olive oil 4 slices turkey bacon ¼ cup chopped onion ¼ cup chopped red bell pepper 1 cup chopped fresh spinach 1 clove garlic, minced ½ cup egg whites ¼ cup shredded Cheddar cheese 1 tablespoon chopped fresh basil

Nutrition Info

250.9 calories carbohydrate: 21 g cholesterol: 35.5 mg fat: 12.9 g fiber: 2 g protein: 12.9 g saturatedFat: 4.6 g servingSize: - sodium: 445.3 mg sugar: 2.2 g transFat: : - unsaturatedFat: : -

Preheat the oven to 425 degrees F (220 degrees C). Place pizza on a baking sheet.
Bake in the preheated oven for 13 to 15 minutes.
Meanwhile, heat olive oil in a frying pan. Saute bacon, onion, and bell pepper in the hot oil until tender, 8 to 10 minutes. Drain off any grease and return to the pan. Add chopped spinach and garlic, stir until spinach is wilted. Remove from the pan to a small bowl to let cool for a few minutes.
Remove pizza from oven. Leave oven on. Add egg whites to vegetable mixture, stir to combine.
Carefully top pizza with vegetable-egg mixture. Pour slowly so eggs don't run off the sides. Use a spoon to catch any drips and return to the top of the pizza.
Bake in the preheated oven for 10 minutes. Top with Cheddar cheese and bake for 5 minutes more. Remove from the oven and top with fresh basil.

1 pizza

No-guilt pizza for breakfast? Yes! Use a CAULIPOWER® pizza for a delicious and easy breakfast the whole family will love.