Recipe Bacon Spaghetti - All Recipes for Cooking

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Ingredients

1 pound bacon 1 pound spaghetti 3 cloves garlic, minced 5 tablespoons olive oil salt to taste ground black pepper to taste 2 tablespoons grated Parmesan cheese

Nutrition Info

523.9 calories carbohydrate: 57.4 g cholesterol: 28.8 mg fat: 23.3 g fiber: 2.5 g protein: 19.8 g saturatedFat: 5.5 g servingSize: - sodium: 604.2 mg sugar: 2.1 g transFat: : - unsaturatedFat: : -

Directions

Cook bacon until crispy. Drain well. Crumble.
Prepare spaghetti according to package directions.
Process garlic cloves through a garlic press, and combine with olive oil. Toss spaghetti, bacon, garlic/olive oil. Season with salt and pepper to taste. Sprinkle with Parmesan cheese.

Recipe Yield

6 servings

Recipe Note

This was an old standby of my mother's which my kids now love. Serve with tossed salad and garlic bread.

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