All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Ingredients

¾ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon cayenne pepper ⅛ teaspoon paprika ¼ teaspoon garlic powder ⅛ teaspoon onion powder ¼ teaspoon dried thyme ¼ teaspoon dried parsley 4 boneless, skinless chicken breast halves 2 tablespoons butter 1 tablespoon olive oil 2 teaspoons garlic powder 3 tablespoons lime juice

Nutrition Info

220.1 calories carbohydrate: 2.4 g cholesterol: 83.7 mg fat: 10.7 g fiber: 0.3 g protein: 27.7 g saturatedFat: 4.5 g servingSize: - sodium: 554.7 mg sugar: 0.6 g transFat: : - unsaturatedFat: : -

In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes more, stirring frequently to coat evenly with sauce.

4 servings

A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable.