Bacon, Asparagus, and Cheese Sandwiches recipe

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Ingredients

8 slices bacon
1 (10 ounce) can asparagus tips, drained
4 thick slices sourdough bread, lightly toasted
4 slices sharp Cheddar cheese

Nutrition Info

327.4 calories
carbohydrate: 22.1 g
cholesterol: 49.8 mg
fat: 18.1 g
fiber: 1.9 g
protein: 19.4 g
saturatedFat: 8.8 g
servingSize: -
sodium: 1026 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Adjust oven rack to upper position, and set oven to broil. You may also use a toaster oven to cook the sandwiches if you don't want to broil them in the oven.

  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown and crispy. Drain on paper towels.

  3. Place a few spears of asparagus on a slice of bread. Top with 2 slices crisp bacon then a slice of cheese.

  4. Toast under the broiler until the cheese is melted and bubbly.

Recipe Yield

4 sandwiches

Recipe Note

When I was a kid my sister and I LOVED when my mom made these. We would always argue about the order the ingredients should go on the toast. (Of course, I'm submitting this in the order I liked.) It was also a good way to get us to eat asparagus.

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