Avocado-Lime Ranch Dressing recipe

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Ingredients

1 large avocado, chopped
2 cloves garlic, chopped
1 cup mayonnaise
1 cup sour cream
3 tablespoons freshly squeezed lime juice
1 teaspoon chopped dill
½ teaspoon dried parsley
½ teaspoon dried chives
½ teaspoon salt
¼ teaspoon onion powder
⅛ teaspoon ground black pepper

Nutrition Info

159.4 calories
carbohydrate: 3 g
cholesterol: 11.5 mg
fat: 16.5 g
fiber: 1.2 g
protein: 1 g
saturatedFat: 3.9 g
servingSize: -
sodium: 159.9 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine avocado and garlic in a blender or large food processor and process until well pureed.

  2. Stir mayonnaise, sour cream, and lime juice together in a bowl until well blended. Pour over avocado mixture in the blender. Add dill, parsley, chives, salt, onion powder, and pepper. Puree until liquefied. Serve immediately, or store in the refrigerator until ready to use.

Recipe Yield

2 cups dressing

Recipe Note

This dressing is good as a salad dressing or as a dip for veggies. The recipe yields just over 2 cups of dressing, and can be halved if less is needed.

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