Aunty Terese's Fattoush recipe
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Ingredients
- 1 small (4 inch) small pita bread round, split into 2 round pieces 3 small cucumbers, halved lengthwise and sliced 2 tomatoes, diced 1 small onion, diced 5 leaves romaine lettuce, coarsely chopped ¼ cup coarsely chopped parsley, or to taste 8 mint leaves, coarsely chopped 2 tablespoons olive oil 1 teaspoon sumac powder ½ teaspoon salt, or to taste ⅛ teaspoon ground black pepper, or to taste
Nutrition Info
- 119.7 caloriescarbohydrate: 13.2 gcholesterol: : -fat: 7.2 gfiber: 2.3 gprotein: 2.5 gsaturatedFat: 1 gservingSize: -sodium: 337.8 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Aunty Terese's Fattoush
Directions
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Toast pita bread in a toaster oven until browned, 2 to 4 minutes, crumble into bite-size pieces.
Combine cucumbers, tomatoes, onion, romaine lettuce, parsley, and mint in a large bowl. Mix olive oil, sumac, salt, and pepper into cucumber mixture using your hands. Add crumbled pita bread and toss.