Aunt Gert's Sour Cream Cucumbers recipe

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Ingredients

4 large cucumbers, peeled and thinly sliced
1 large cold onion, thinly sliced
4 teaspoons salt, divided
1 (8 ounce) container sour cream

Nutrition Info

85.1 calories
carbohydrate: 6.5 g
cholesterol: 12.5 mg
fat: 6.2 g
fiber: 1.3 g
protein: 1.9 g
saturatedFat: 3.8 g
servingSize: -
sodium: 1181.3 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Layer 1/4 of the sliced cucumbers and 1/4 of the onion in a large bowl. Season with 1 teaspoon of salt. Repeat the layers 3 more times. Cover and allow to rest on the counter until the cucumbers and onion releases about 1 inch of liquid and are softened, 3 to 4 hours.

  2. Drain cucumbers and onion in a colander and thoroughly rinse to remove any remaining salt. Let the vegetables continue to drain in the colander for 30 minutes. Transfer the vegetables to a bowl, then stir in the sour cream. Cover and refrigerate until chilled, about 30 minutes.

Recipe Yield

8 servings

Recipe Note

Creamy cucumber salad.

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