Asiago Bread Bowl Dip (AKA The Best Appetizer EVER!) recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
1 (16 ounce) package shredded Italian cheese blend
1 cup mayonnaise
1 tablespoon onion powder
1 tablespoon garlic powder
1 (18 ounce) loaf round bread loaf, hollowed to make a bowl

Nutrition Info

252.6 calories
carbohydrate: 12.7 g
cholesterol: 38 mg
fat: 19.4 g
fiber: 0.6 g
protein: 7.4 g
saturatedFat: 8.5 g
servingSize: -
sodium: 406.4 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir cream cheese, Italian cheese blend, mayonnaise, onion powder, and garlic powder together in a bowl, scoop into bread bowl.

  3. Bake in preheated oven until heated through, 90 minutes to 2 hours.

Recipe Yield

24 servings

Recipe Note

This cheese dip is AMAZING! I get compliments and requests for the recipe every time I make it. Use aluminum foil to cover bread bowl while baking if cheese begins to darken too quickly. Serve with Wheat Thins.

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