All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

½ cup white wine ½ cup apricot jam ½ cup packed brown sugar ½ cup Spanish olives, drained and sliced ⅓ cup extra-virgin olive oil ⅓ cup red wine vinegar ⅓ cup drained capers ⅓ bunch fresh cilantro, chopped 5 cloves garlic, minced 1 tablespoon caper brine, or to taste 2 tablespoons extra-virgin olive oil 4 large skinless, boneless chicken breasts

Nutrition Info

724 calories carbohydrate: 57.3 g cholesterol: 117 mg fat: 32.9 g fiber: 0.9 g protein: 45.3 g saturatedFat: 5.2 g servingSize: - sodium: 1043.4 mg sugar: 44.5 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C).
Mix white wine, apricot jam, jam, brown sugar, olives, 1/3 cup olive oil, red wine vinegar, capers, cilantro, garlic, and caper brine in a large bowl.
Heat 2 tablespoons oil in a large skillet over medium-high heat. Cook chicken breasts until browned, about 1 1/2 minutes per side. Do not overcook.
Arrange chicken in a single layer in a baking dish. Pour apricot-olive mixture on top.
Bake in the preheated oven until chicken is no longer pink in the center, 20 to 30 minutes.

4 servings

Chicken with apricot jam, olives, and capers. From some magazine, some place, at some time. It is one of my personal favorites.