Apricot-Glazed Pork Chops recipe

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Ingredients

⅓ cup apricot preserves
⅓ cup fruity white wine, such as Gewurztraminer
½ teaspoon ground ginger
salt and pepper to taste
2 tablespoons olive oil
4 boneless pork chops, 1/2 inch thick

Nutrition Info

359.1 calories
carbohydrate: 18.9 g
cholesterol: 63.1 mg
fat: 18.8 g
fiber: 0.3 g
protein: 23.6 g
saturatedFat: 5.2 g
servingSize: -
sodium: 54.2 mg
sugar: 13 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the apricot preserves, wine, and ground ginger together in a small bowl, set aside.

  2. Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce, cook 1 minute.

Recipe Yield

4 servings

Recipe Note

This is a great recipe given to me by a close friend who never has enough time to cook for her family. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. The sauce goes very well with a side of rice, too. Enjoy!

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