Apricot Chicken II recipe

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Ingredients

6 bone-in chicken breast halves
1 pinch salt to taste
1 cup apricot preserves
1 tablespoon distilled white vinegar
1 tablespoon brown sugar

Nutrition Info

833 calories
carbohydrate: 39.1 g
cholesterol: 254 mg
fat: 36.7 g
fiber: : -
protein: 82.8 g
saturatedFat: 10.6 g
servingSize: -
sodium: 276.5 mg
sugar: 36.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place the chicken breasts in a 9x13 inch baking dish. Sprinkle with salt. Combine the apricot preserves, vinegar and brown sugar. Pour the preserve mixture over the chicken, cover, and bake for 50 minutes.

  3. Remove cover and bake for 10 more minutes.

Recipe Yield

6 servings

Recipe Note

A fruity, tangy, baked chicken recipe with hardly any preparation! Serve with a mixed green salad if desired.

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