Slow Cooker Cactus Chili recipe
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Ingredients
- 2 pounds ground beef 1 large onion, chopped 2 (28 ounce) cans diced tomatoes 2 (15.25 ounce) cans black beans, drained 2 (15.25 ounce) cans yellow corn, drained 1 (30 ounce) jar diced nopales (cactus) 1 (8 ounce) can tomato paste 3 tablespoons chili powder 2 tablespoons white sugar 1 chipotle pepper, chopped 2 teaspoons garlic powder 1 teaspoon ground cumin 1 teaspoon salt 1 teaspoon ground black pepper
Nutrition Info
- 400.2 caloriescarbohydrate: 48.7 gcholesterol: 55.1 mgfat: 12.4 gfiber: 13 gprotein: 26.6 gsaturatedFat: 4.5 gservingSize: -sodium: 1346.8 mgsugar: 12.7 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Cactus Chili
Directions
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Combine ground beef and onion in a large skillet over medium heat, cook and stir until beef is browned, about 5 minutes.
Transfer beef and onion to a slow cooker. Stir in diced tomatoes, black beans, corn, nopales, tomato paste, chili powder, sugar, chipotle pepper, garlic powder, cumin, salt, and pepper.
Cook on Low until flavors combine, about 4 hours.