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Ingredients

3 ½ cups apples - peeled, cored, and coarsely chopped 2 cups white sugar ½ cup water 2 eggs, lightly beaten 1 cup margarine, melted 3 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons ground cinnamon ¼ teaspoon salt 1 cup raisins 1 cup chopped walnuts 2 cups confectioners' sugar 3 tablespoons hot water 1 ½ teaspoons vanilla extract

Nutrition Info

143.4 calories carbohydrate: 23 g cholesterol: 7.4 mg fat: 5.5 g fiber: 0.7 g protein: 1.6 g saturatedFat: 0.9 g servingSize: - sodium: 82.4 mg sugar: 15.9 g transFat: : - unsaturatedFat: : -

In a medium bowl, mix the apples and sugar. Let stand about 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10x15 inch baking pans.
Stir the water into the bowl with apples. Blend eggs and margarine in a small bowl, and mix with the apples. Mix in the flour, baking soda, cinnamon, and salt. Stir in the raisins and walnuts. Transfer to the prepared pans.
Bake 1 hour in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool slightly before turning out of pans.
In a medium bowl, blend confectioners' sugar, hot water, and vanilla extract. Drizzle over the cakes while still warm.

2 - 10 x 15 inch sheet pans

This is a dense and moist apple cake, almost like a carrot cake made with apples, which could be served as dessert, brunch, or morning coffee treat.