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Ingredients

10 ounces angel hair pasta 2 cups 1% low-fat milk 2 tablespoons all-purpose flour 1 pinch cayenne pepper salt and ground black pepper to taste ½ cup crumbled Gorgonzola cheese ¼ cup finely chopped green onion tops

Nutrition Info

326.4 calories carbohydrate: 47.8 g cholesterol: 23 mg fat: 7.9 g fiber: 2.8 g protein: 15.8 g saturatedFat: 3.8 g servingSize: - sodium: 376 mg sugar: 1.4 g transFat: : - unsaturatedFat: : -

Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain, reserving 1/2 cup of the water. Return drained pasta to the pot.
Whisk milk and flour together in a large nonstick skillet, add cayenne pepper, salt, and black pepper. Heat milk mixture over medium heat while whisking continually until bubbling and thickened, about 5 minutes.
Sprinkle Gorgonzola cheese into the milk mixture, stirring continually to melt the cheese into a sauce. Stir green onions into the sauce. Pour reserved water into the sauce, stir.
Pour sauce over the cooked pasta and toss to coat.

4 servings

This pasta is a cheese lover's dream! The sauce is super creamy, and the Gorgonzola cheese just puts all the flavors to the roof!