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Ingredients

2 cups warm water (110 degrees F/45 degrees C) ⅔ cup white sugar 1 ½ tablespoons active dry yeast 1 ½ teaspoons salt ¼ cup vegetable oil 6 cups bread flour

Nutrition Info

167.6 calories carbohydrate: 30.7 g cholesterol: : - fat: 2.9 g fiber: 1 g protein: 4.4 g saturatedFat: 0.4 g servingSize: - sodium: 147 mg sugar: 5.7 g transFat: : - unsaturatedFat: : -

In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
Bake at 350 degrees F (175 degrees C) for 30 minutes.

2 - 9x5 inch loaves

I got this recipe from a friend. It is very easy, and doesn't take long to make.