Amish Apple Dumplings recipe

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Ingredients

cooking spray
6 medium baking apples, peeled and cored
2 cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
⅔ cup shortening
½ cup milk
3 cups brown sugar, divided
1 teaspoon ground cinnamon
2 cups water
¼ cup butter
¼ teaspoon ground nutmeg

Nutrition Info

923.8 calories
carbohydrate: 160.6 g
cholesterol: 22 mg
fat: 31.6 g
fiber: 4.7 g
protein: 5.6 g
saturatedFat: 10.9 g
servingSize: -
sodium: 495.2 mg
sugar: 122.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.

  2. Set apples aside in a cold water bath while you prepare the dough.

  3. Combine flour, baking powder, and salt in a medium mixing bowl. Add shortening and cut together with a pastry blender or a fork until crumbly. Add milk and stir until dough comes together.

  4. Combine 1 cup brown sugar and cinnamon in another bowl. Separate dough into six equal portions and roll out to about 1/4-inch thickness. Place an apple in the center of each dough portion and fill the core with the cinnamon-sugar mixture. Wrap each apple in dough and place into the prepared pan.

  5. Combine remaining brown sugar, water, butter, and nutmeg in a medium saucepan over medium-high heat. Cook until sugar is dissolved and butter is melted, about 5 minutes. Pour syrup over dumplings.

  6. Bake in the preheated oven until dough is golden brown and apples are soft, about 40 minutes.

Recipe Yield

6 servings

Recipe Note

These Amish apple dumplings are prepared by our local Mennonite market for the local fruit farm's annual apple picking open house.

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