All Recipes Best Recipe Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Ingredients

2 pounds ground beef 2 ½ cups crushed butter-flavored crackers 1 small onion, chopped 2 eggs ¾ cup ketchup ¼ cup brown sugar 2 slices bacon 1 cup ketchup 2 tablespoons vinegar ¾ teaspoon salt, or to taste 2 tablespoons prepared yellow mustard ½ cup brown sugar

Nutrition Info

464 calories carbohydrate: 45.6 g cholesterol: 118 mg fat: 21.1 g fiber: 0.8 g protein: 23.8 g saturatedFat: 7 g servingSize: - sodium: 1160.8 mg sugar: 33.6 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top.
Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.

1 - 9x5 inch loaf

A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio.