All Recipes Best Recipe Seafood Shellfish Shrimp

Ingredients

½ pound medium shrimp - peeled, deveined, and coarsely chopped 1 large jalapeno pepper, seeded and minced 1 teaspoon taco seasoning 1 teaspoon olive oil 4 ounces nacho cheddar cheese sauce (such as Ricos®) 12 corn tortillas ½ (16 ounce) can refried beans 1 serving cooking spray

Nutrition Info

108.8 calories carbohydrate: 15.8 g cholesterol: 31 mg fat: 2.6 g fiber: 2.8 g protein: 5.8 g saturatedFat: 0.6 g servingSize: - sodium: 200.1 mg sugar: 0.7 g transFat: : - unsaturatedFat: : -

Combine shrimp, jalapeno, taco seasoning, and olive oil in a large bowl. Stir until evenly coated. Heat a large skillet over medium-high heat. Add the shrimp mixture and cook for 4 minutes. Turn heat off and stir in cheese sauce. Let cool for 5 minutes.
Preheat the air fryer to 400 degrees F (200 degrees C).
Wrap tortillas in a damp paper towel and microwave on high until warm, about 20 seconds.
Spoon 1 tablespoon refried beans and 1 tablespoon shrimp mixture into the middle of each tortilla and roll up. Working in batches, place a single layer of taquitos in the air fryer basket, seam-side down. Spray the tops with cooking spray.
Air fry for 6 minutes. Transfer to a paper towel-lined plate. Repeat with remaining taquitos.

12 taquitos

Crispy air-fried taquitos with a cheesy shrimp filling. Dip in salsa if desired.