All Recipes Best Recipe Meat and Poultry Recipes Turkey Breasts

Ingredients

1 tablespoon butter, softened, or as needed 2 slices rye bread 4 slices Swiss cheese 2 ounces turkey breast, or more to taste 2 slices tomato 2 slices cooked bacon, or more to taste 1 ounce Russian salad dressing

Nutrition Info

903.5 calories carbohydrate: 47.8 g cholesterol: 178 mg fat: 55.4 g fiber: 5 g protein: 53.7 g saturatedFat: 30 g servingSize: - sodium: 1027.9 mg sugar: 11.4 g transFat: : - unsaturatedFat: : -

Heat a large skillet over medium heat.
Spread butter on 1 side of each bread piece and place, butter-side down, into the skillet. Place 2 slices Swiss cheese on each bread slice, cook until cheese melts, 3 to 4 minutes.
Place turkey and tomato slices in a separate skillet over medium heat, cook until warmed, 2 to 3 minutes.
Layer turkey, bacon, and tomato onto 1 bread slice that will be the bottom of the sandwich. Spread Russian dressing over tomato layer, top with second bread slice creating a sandwich.

1 sandwich

Nice hearty sandwich, on a cold night, and a cup of soup. Great for anything. Very filling. My boys love them. Enjoy.