A-Plus Italian Olive Oil Balsamic Bread Dip recipe

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Ingredients

3 large cloves garlic, minced
2 tablespoons balsamic vinegar
5 tablespoons extra-virgin olive oil
½ teaspoon crushed red pepper flakes
1 teaspoon fresh rosemary, chopped
1 pinch salt and black pepper

Nutrition Info

163.7 calories
carbohydrate: 2.6 g
cholesterol: : -
fat: 17 g
fiber: 0.2 g
protein: 0.3 g
saturatedFat: 2.4 g
servingSize: -
sodium: 2.7 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the garlic, balsamic vinegar, olive oil, red pepper flakes, rosemary, and salt and pepper into a shallow bowl in that order. To serve, spoon small amount onto bread.

Recipe Yield

4 servings

Recipe Note

This recipe is similar to one at an Italian restaurant where I once worked, with a few changes for the better, of course! I don't think it can get any better! Serve with your favorite Italian bread. Ready in minutes.

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