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Ingredients

1 (16 ounce) package smoked sausage 2 potatoes, cut into 1/4-inch slices ¾ cup chopped onion 6 slices bacon 1 ½ teaspoons minced garlic 2 cups kale - washed, dried, and shredded 2 tablespoons chicken bouillon powder 1 quart water ⅓ cup heavy whipping cream

Nutrition Info

459 calories carbohydrate: 21.1 g cholesterol: 86.9 mg fat: 34.1 g fiber: 2.4 g protein: 17.2 g saturatedFat: 13.2 g servingSize: - sodium: 1925.5 mg sugar: 4.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 300 degrees F (150 degrees C).
Layer the sausage links onto a baking sheet and bake for 25 minutes, or until done. Cut in half length-wise, then cut at an angle into 1/2 inch slices.
Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear.
Remove bacon and crumble. Set aside.
Add garlic to the onions and cook an additional 1 minute. Add chicken base or bouillon, water, and potatoes, simmer 15 minutes.
Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.

6 servings

Italian Tuscan sausage soup.