Zingy Pesto Tuna Wrap recipe

All Recipes Best Recipe Seafood Fish Tuna

Ingredients

1 (5 ounce) can albacore tuna in water, drained and flaked
2 tablespoons mayonnaise
1 tablespoon basil pesto sauce
1 teaspoon lemon juice
1 pinch ground black pepper
1 (10 inch) flour tortilla
4 leaves lettuce
1 slice provolone cheese
5 pitted kalamata olives, cut in half

Nutrition Info

833.9 calories
carbohydrate: 42.3 g
cholesterol: 93.8 mg
fat: 51.2 g
fiber: 3.4 g
protein: 49.9 g
saturatedFat: 13.1 g
servingSize: -
sodium: 1806.4 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Lightly stir together the tuna, mayonnaise, pesto, lemon juice, and pepper in a bowl until well combined.

  2. Microwave the tortilla on High until warmed and pliable, 5 to 10 seconds.

  3. Spread the tuna mixture on the tortilla, and top with the lettuce leaves, provolone cheese, and kalamata olives. Fold the bottom of the tortilla up about 2 inches to enclose the filling, and roll the tortilla tightly into a compact wrap.

Recipe Yield

1 wrap

Recipe Note

This zingy version of a classic recipe, introducing pesto and kalamata olives, is sure to make your mouth water - and you'll reexamine the idea of the same old tuna salad.

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