Zesty Zucchini and Squash recipe

All Recipes Best Recipe Side Dish Vegetables Squash Zucchini

Ingredients

3 medium small yellow squash, cubed
3 small zucchini, cubed
1 (10 ounce) can diced tomatoes with green chile peppers
½ onion, chopped
salt to taste
garlic powder to taste

Nutrition Info

42.6 calories
carbohydrate: 9.7 g
cholesterol: : -
fat: 0.4 g
fiber: 3 g
protein: 1.8 g
saturatedFat: 0.1 g
servingSize: -
sodium: 328.4 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan, combine squash, zucchini, tomatoes with chiles, onion, salt and garlic powder. Bring to a boil over medium-high heat.

  2. Reduce heat to low and cook until tender-crisp.

Recipe Yield

4 to 6 servings

Recipe Note

This is an extremely easy and fast side dish. It is even good served over pasta.

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