Zesty Tuna Salad recipe

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Ingredients

1 (5 ounce) can tuna, drained
1 teaspoon mayonnaise
1 teaspoon sweet pickle relish
1 teaspoon Dijon-style prepared mustard
1 stalk celery, chopped
¼ cup chopped onion
¼ teaspoon ground black pepper

Nutrition Info

107.3 calories
carbohydrate: 4.1 g
cholesterol: 19.8 mg
fat: 2.4 g
fiber: 0.7 g
protein: 16.5 g
saturatedFat: 0.4 g
servingSize: -
sodium: 144.8 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mash tuna in a small bowl with a fork. Add mayonnaise, pickle relish, mustard, celery, onion, and black pepper, stir to combine. Chill and serve.

Recipe Yield

2 servings

Recipe Note

This takes boring canned tuna and adds a little zing to it. Dill pickle relish works great, too.

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