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Ingredients

4 (1 ounce) squares unsweetened chocolate, melted 1 ½ cups white sugar 3 egg, beaten ½ cup vegetable oil 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 48 chocolate candy kisses with white stripes ¼ cup confectioners' sugar

Nutrition Info

213.7 calories carbohydrate: 28.9 g cholesterol: 25.3 mg fat: 10.7 g fiber: 1.4 g protein: 3.1 g saturatedFat: 4.1 g servingSize: - sodium: 58.5 mg sugar: 13.9 g transFat: : - unsaturatedFat: : -

In a medium bowl, combine the melted chocolate, sugar, eggs, oil, and vanilla. Mix well. Stir in the flour and baking powder. Cover and chill for at least 2 hours.
Preheat oven to 375 degrees F (190 degrees C). Unwrap the candy kisses.
Roll cookie dough into walnut sized balls and roll each ball in the confectioners' sugar. Place cookies 2 inches apart on an unprepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Tops should be crackled and the edges should be golden brown. While the cookies are still hot, press a candy kiss into the center of each one. Remove to cool on racks.

4 dozen

A very festive thumbprint style cookie. A treat for the eyes as well as the tastebuds.