Yummy Summer Picnic Salad recipe

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Ingredients

1 (8 ounce) package elbow macaroni
⅓ cup mayonnaise
⅓ cup Italian-style salad dressing
1 tablespoon prepared yellow mustard
2 cups cucumber, peeled and thinly sliced
2 cups diced tomato
½ cup diced green bell pepper
¼ cup chopped green onion
1 teaspoon salt
⅛ teaspoon ground black pepper
2 (5 ounce) cans tuna, drained
1 hard-boiled egg, chopped

Nutrition Info

521.4 calories
carbohydrate: 51.3 g
cholesterol: 78.8 mg
fat: 23.3 g
fiber: 4 g
protein: 26.8 g
saturatedFat: 3.8 g
servingSize: -
sodium: 1110.9 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a rolling boil, cook the macaroni at a boil until cooked through yet firm to the bite, about 8 minutes. Drain. Rinse with cold water to cool the macaroni to the touch, drain again.

  2. Stir the mayonnaise, Italian-style salad dressing, and mustard together in a large bowl. Add the cool macaroni, cucumber, tomato, bell pepper, green onion, salt, pepper, tuna, and egg, stir to evenly combine. Chill at least 4 hours before serving.

Recipe Yield

4 servings

Recipe Note

Yummy summer picnic salad. Chill before serving.

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