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Ingredients

1 cup self-rising flour 1 tablespoon castor sugar or superfine sugar 1 egg 1 tablespoon butter, melted ½ cup milk, or as needed

Nutrition Info

181.1 calories carbohydrate: 27.8 g cholesterol: 56.6 mg fat: 5 g fiber: 0.8 g protein: 5.7 g saturatedFat: 2.6 g servingSize: - sodium: 447.4 mg sugar: 4.7 g transFat: : - unsaturatedFat: : -

Sift the flour into a medium bowl, and stir in the sugar. Make a well in the center, and add the egg. Stir with a wooden spoon while gradually pouring in the milk until you reach the consistency that you prefer. Thicker pikelets will need a thick batter, while thin pikelets will need a thin batter. Stir in melted butter last, beating until smooth.
Heat a skillet over medium heat. Coat with cooking spray. Drop by large spoonfuls onto the hot skillet. Pikelets should be about 2 inches across. Flip when bubbles appear on the surface, and cook until browned on the other side.

2 dozen

These pikelets are thick and fluffy. With your choice of jam and whipped cream they become out of this world!