Yummy Meatloaf recipe

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Ingredients

2 pounds ground beef
½ onion, chopped
1 (10 ounce) package saltine crackers, crushed
salt to taste
¼ teaspoon ground black pepper
1 tablespoon steak sauce
2 eggs
¾ cup water

Nutrition Info

523.6 calories
carbohydrate: 25.9 g
cholesterol: 143 mg
fat: 35.4 g
fiber: 1.2 g
protein: 23.8 g
saturatedFat: 13.2 g
servingSize: -
sodium: 498.2 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, combine the beef, onion, crushed crackers, salt, ground black pepper, steak sauce, eggs and water and mix well. Transfer to an ungreased 9x13 inch baking dish. Form into a loaf about 6x10 inches.

  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is completely cooked.

Recipe Yield

6 to 8 servings

Recipe Note

What makes this meatloaf so good is how you cook it! It's very important to cook this in a baking dish rather than a loaf pan. The grease will drain from the meatloaf this way, and it will be firmer and taste better.

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