Yummy Ice Cream Bread recipe

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Ingredients

2 cups ice cream
1 ½ cups self-rising flour

Nutrition Info

149.3 calories
carbohydrate: 25.2 g
cholesterol: 14.5 mg
fat: 3.9 g
fiber: 0.9 g
protein: 3.5 g
saturatedFat: 2.3 g
servingSize: -
sodium: 324.1 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.

  2. Mix ice cream and flour together in a bowl just until moistened, spread into the prepared pan.

  3. Bake in the preheated oven until cooked through, 35 to 40 minutes. Enjoy warm or at room temperature.

Recipe Yield

1 8x4-inch loaf

Recipe Note

This is a easy, fast and delicious breakfast or dessert bread using only two ingredients! If there is any left, it can also make delicious French toast!

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