Yummy Chocolate Chip Cookies recipe

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Ingredients

1 cup shortening
1 cup white sugar
½ cup brown sugar
½ cup honey
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
½ cup crispy rice cereal
½ cup rolled oats
1 cup jumbo semisweet chocolate chips
1 cup milk chocolate chips

Nutrition Info

177.9 calories
carbohydrate: 23.8 g
cholesterol: 11.9 mg
fat: 9.2 g
fiber: 0.6 g
protein: 1.8 g
saturatedFat: 3.4 g
servingSize: -
sodium: 115.7 mg
sugar: 16.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. In a large bowl, cream together the shortening, white sugar, brown sugar and honey until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture. Using a wooden spoon, stir in the oats, cereal, jumbo chocolate chips and milk chocolate chips. Drop by heaping teaspoonfuls onto the prepared cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven, until golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Recipe Yield

3 dozen

Recipe Note

They may sound difficult, but I could seriously burn water and created this recipe myself. I tend not to use actual measurements (I like them really chocolaty), but stick close to what I have here. Everyone who has ever tasted them, loves them... And if I can make them, anyone can.

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