Recipe Yummy Cheese Ball - All Recipes for Cooking

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Ingredients

1 pound bacon 2 (8 ounce) packages cream cheese, softened 3 tablespoons mayonnaise 1 green onion, chopped 1 cup chopped pecans

Nutrition Info

234.9 calories carbohydrate: 1.6 g cholesterol: 40.9 mg fat: 23.6 g fiber: 0.5 g protein: 4.9 g saturatedFat: 8.9 g servingSize: - sodium: 267.3 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Directions

In a large skillet fry the bacon. Remove the bacon from the skillet and drain on paper towels. Chop or break the cooled bacon into small pieces.
In a medium-size mixing bowl, combine cream cheese, bacon, mayonnaise, and green onions. When mixed well, form 2 balls out of the mixture. Cover and refrigerate 3 to 4 hours, or overnight.
Before serving, roll the cheese balls in the chopped pecans.

Recipe Yield

20 servings

Recipe Note

A tasty cheese and bacon cheese ball. Best served with buttery crackers.

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