Yummy Artichoke Dip recipe

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Ingredients

1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered
1 cup mayonnaise
1 ½ cups grated Parmesan cheese
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can chopped green chile peppers

Nutrition Info

103.6 calories
carbohydrate: 1.1 g
cholesterol: 14.4 mg
fat: 10.1 g
fiber: : -
protein: 2.4 g
saturatedFat: 3.3 g
servingSize: -
sodium: 192 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, mix the artichoke hearts, mayonnaise, 1 cup Parmesan, cream cheese and green chile peppers. Scoop the mixture into a pie pan or medium baking pan. Top with the remaining 1/2 cup of Parmesan.

  3. Bake for 25 minutes or until bubbly and slightly browned. Serve warm.

Recipe Yield

4 cups

Recipe Note

Mmmmm Mmmm good!!! Generous amounts of Parmesan cheese make this dip a sure crowd pleaser. Serve with corn chips. Substitute chopped jalapeno peppers for the green chiles if you dare.

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