Yummy Applesauce Bread recipe

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Ingredients

⅔ cup pecans
2 cups all-purpose flour
1 ⅓ cups packed brown sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon nutmeg
½ teaspoon salt
1 cup applesauce
¼ cup water
¼ cup vegetable oil
1 ½ tablespoons cider vinegar

Nutrition Info

348.2 calories
carbohydrate: 57.9 g
cholesterol: : -
fat: 12.2 g
fiber: 2.1 g
protein: 3.7 g
saturatedFat: 1.5 g
servingSize: -
sodium: 306.7 mg
sugar: 34.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.

  2. Spread pecans in a single layer on a baking sheet.

  3. Bake pecans in the preheated oven until golden, 5 to 7 minutes. Remove pecans from oven and reduce oven temperature to 350 degrees F (175 degrees C).

  4. Mix flour, brown sugar, cinnamon, baking soda, baking powder, nutmeg, and salt together in a large bowl. Stir applesauce, water, vegetable oil, and vinegar together in a separate bowl. Stir applesauce mixture into flour mixture until just combined, fold in pecans. Pour batter into the prepared loaf pan.

  5. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 50 to 60 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.

Recipe Yield

1 9x5-inch loaf pan

Recipe Note

Using applesauce instead of butter reduces the fat of this delicious bread. Could also be made as cupcakes or muffins. Toasting the pecans is optional.

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