Yuck-a-Muck recipe

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Ingredients

1 pound ground beef
1 onion, chopped
1 green bell pepper, chopped
1 clove garlic, minced
1 (16 ounce) can diced tomatoes
1 (15 ounce) can ranch-style beans
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can sliced potatoes, drained
2 tablespoons Worcestershire sauce

Nutrition Info

508.8 calories
carbohydrate: 47.1 g
cholesterol: 77.2 mg
fat: 25.1 g
fiber: 9.5 g
protein: 24.2 g
saturatedFat: 10 g
servingSize: -
sodium: 1181 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Brown hamburger in a large frying pan. Stir in chopped onions, green peppers and garlic. Saute until soft. Stir in tomatoes, beans, corn and potatoes.

  2. Season with Worcestershire sauce and serve.

  3. This is just the basic recipe, and then with additions of seasonings you can have almost any style (Italian, Mexican, etc) meal you want! Our favorite is Cowboy style, with just a little Worcestershire sauce.

Recipe Yield

4 to 6 serving

Recipe Note

This is very quick and easy dish. My brother was starving one night, so I just started throwing things in a skillet! He gave it the name and it sure is good. This is just the basic recipe, and then with additions of seasonings you can have almost any style (Italian, Mexican, etc) meal you want! Our favorite is Cowboy style, with just a little Worcestershire sauce.

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