You Won't Believe It's Not Dairy Chocolate Pudding recipe

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Ingredients

1 (16 ounce) package silken tofu
⅓ cup cocoa powder
½ cup confectioners' sugar
1 tablespoon vanilla extract
3 tablespoons powdered non-dairy creamer

Nutrition Info

180.2 calories
carbohydrate: 25.1 g
cholesterol: : -
fat: 5.6 g
fiber: 2.2 g
protein: 9.2 g
saturatedFat: 2.5 g
servingSize: -
sodium: 50.3 mg
sugar: 19.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place tofu, cocoa powder, sugar, vanilla extract, and non-dairy creamer in a blender or food processor. Blend until smooth, adjusting sugar and cocoa powder to your taste. Transfer pudding to a bowl and cover and refrigerate for at least 1 hour before serving.

Recipe Yield

2 cups

Recipe Note

A smooth, chocolaty, non-dairy pudding or pie filling. I make this all the time.

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