Yellow Split Pea and Frankfurter Soup recipe

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Ingredients

1 tablespoon olive oil
1 Spanish onion, finely chopped
1 large carrot, finely chopped
2 ribs celery, diced
2 cloves garlic, minced
½ teaspoon ground mace
2 ½ cups dried yellow split peas
5 cups chicken stock
8 frankfurters, sliced
salt and pepper to taste

Nutrition Info

433.8 calories
carbohydrate: 43.2 g
cholesterol: 30.7 mg
fat: 19.7 g
fiber: 16.6 g
protein: 22.3 g
saturatedFat: 7.1 g
servingSize: -
sodium: 1111.4 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large pot over medium heat. Stir in onion, carrot, celery, and garlic, cook to soften, but not brown, about 7 minutes.

  2. Mix in the mace and split peas. Stir in the stock, cover, and simmer for 1 hour, or until the peas are soft.

  3. Season with salt and pepper. Stir in frankfurters, and heat through.

Recipe Yield

8 servings

Recipe Note

This soup is the perfect comfort food!!! Warms to the toes! It is a thick soup with frankfurter chunks for that extra flavor. You can substitute chopped ham for the frankfurters.

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