Worth County Deer Jerky recipe

All Recipes Best Recipe Appetizers and Snacks Meat and Poultry Jerky Recipes

Ingredients

¾ cup Worcestershire sauce
¼ cup soy sauce
1 tablespoon liquid smoke
1 tablespoon fresh lemon juice
3 tablespoons teriyaki sauce
1 tablespoon ketchup
1 teaspoon hot pepper sauce (e.g. Tabasco™), or to taste
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 pound venison, cut into 1 x 1/4 inch strips

Nutrition Info

120.6 calories
carbohydrate: 8.4 g
cholesterol: 48.2 mg
fat: 3.1 g
fiber: 0.3 g
protein: 14.2 g
saturatedFat: 0.8 g
servingSize: -
sodium: 1013.7 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together Worcestershire sauce, soy sauce, liquid smoke, lemon juice, teriyaki sauce, ketchup, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, and pepper. Mix in the sliced venison until completely coated. Cover tightly, and marinate at least 8 hours in the refrigerator.

  2. Prepare jerky in a food dehydrator according to manufacturer's directions, or dry on racks in the oven at 150 degrees F (65 degrees C) until the jerky has dried and will snap when bent, 10 to 12 hours.

Recipe Yield

8 ounces

Recipe Note

Easily made, this is the best deer jerky recipe I have found. There are a lot of good ingredients that account for the wonderful blend of flavors. My husband and kids love it.

Do you like the recipe? Share this tasty recipe!