Recipe World's Best Peanut Butter Fudge - All Recipes for Cooking

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Ingredients

4 cups white sugar 1 cup milk ½ cup butter 1 (7 ounce) jar marshmallow creme 12 ounces peanut butter ⅔ cup all-purpose flour

Nutrition Info

115.7 calories carbohydrate: 18.3 g cholesterol: 4.4 mg fat: 4.5 g fiber: 0.4 g protein: 1.7 g saturatedFat: 1.6 g servingSize: - sodium: 40.9 mg sugar: 15.6 g transFat: : - unsaturatedFat: : -

Directions

Grease a 9x13 inch baking dish, set aside.
In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.

Recipe Yield

3 3/4 pounds

Recipe Note

A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make at Christmas!

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